Recommended Interesting Articles

JM TV

Maintenance of the ficus: repotting

HomeJM TVCare for the ficus: repottingRepotting is an important step in the maintenance of your ficus benjamina. Size of the pot, drainage logs, watering and exposure, here is how to repot your ficus and maintain it well from year to year.Also read: all about the ficusA question?
Read More
Information

Pumpkin soup: a tasty and improved recipe

Smooth and fragrant, this pumpkin velouté recipe is a pure treat. Ingredients for 4 people: 1 small pumpkin (about 1 kg) 3 shallots 2 tsp. 2 tablespoons of broken chestnuts 2 slices of gingerbread 35 g of butter 1/2 salt 1 cube of chicken stock25 cl of water 15 cl of liquid cream 10 cl of milk 1 tsp.
Read More
Fruit trees

Gooseberry: have beautiful currants

The currant tree also called grape offers wonderful little currants during the summer.In summary, what you need to know: Name: Ribes grossulariaFamily: GrossulariaceaeType: fruit treeHeight: 100 to 150 cmExposure: SunnyFoliage: Deciduous - Flowering: Spring - Harvest: SummerHealth : benefits and virtues of the currant Planting, pruning and maintenance are all actions that will improve the harvest of currants.
Read More
Gardening

How to fight against the chafer?

The white, plump larvae of the chafer devour the roots of plants in the garden. Staying underground for several years, they wreak havoc! Discover our preventive control methods and our natural treatments to overcome them.Read also: Control of garden bugsSeveral species of chafer This insect is a beetle that is part of the family of Scarabaeidae.
Read More
Gardening

Rhubarb: from planting to harvest

Rhubarb is a plant that is easy to grow and whose harvest is often generous.In summary, what you need to know: Name: Rheum rhaponticumFamily: PolygonaceaeType: PerennialHeight: 0.5 to 1m Exposure: Sunny, light shade Soil: Rather rich and acidic Plantation : Autumn, spring - Harvest: April to September Health: benefits and virtues of rhubarb on health From planting or sowing to harvesting the petioles, regular maintenance should allow you to improve growth.
Read More
Food recipes

Fricassee of monkfish and langoustines with orange

Ingredients for 4 people: 600 g of monkfish fillets 8 langoustines 2 oranges 1 tsp. tablespoons pistachios 25 g semi-salted butter 1 tsp. old-fashioned mustard10 cl olive oilSalt, pepperPreparation: 20 min - Cooking: 10 minFricassee of monkfish and langoustines with orange - Squeeze and collect the juice of an orange, pour it into a bowl.
Read More