Days that are getting shorter, summer giving way to fall ... and our hens inevitably begin their annual moult. This natural process in gallinaceans often worries their owners anxious to see the production of eggs reduced and their proteges tired. But why our friends are hens losing their feathers and how can you help them get through this period successfully?
This beef fondue in white wine is a delicious recipe that changes the traditional Savoyard fondue.Ingredients for 4 people: 800 g rump steak cut into cubes or fondue pieces 1 tsp. 1 teaspoon of thyme salt 1 tsp. 1 teaspoon paprika 1 teaspoon cayenne pepper 1.5 l dry white wine from Savoie1 carrot, cut into small cubes1 leek, minced1 clove of garlic1 onion, minced1 clove5 juniper berries.
A dioecious perennial herb belonging to the Asteraceae family, butterbur is characterized by scaly flower stalks bearing flowers without peduncles grouped together on a receptacle and giant leaves in the heart. Like coltsfoot, butterbur grows on the edges of marshy soils and those moist in streams, in undergrowth and ditches, up to an altitude of about 1,500 meters.
Large-scale impact of pesticides on butterflies and bumblebees in private gardens in France Researchers from the Center for Conservation Sciences (Muséum national d'Histoire naturelle / CNRS / UPMC) and the Departmental Observatory of Urban Biodiversity of the Seine -Saint- Denis demonstrate for the first time the effects of the use of pesticides by individuals in France.
The Bohemian olive tree is a beautiful shrub which takes its name from its resemblance to the olive tree. Bohemian olive tree in summary: Name: Elaeagnus angustifolia Family: Elaeagnaceae Type: Shrub Height: 2 to 4 m Exposure: Sunny, semi-shade Soil: Ordinary Foliage: Deciduous - Flowering: May to June Ideal in hedge or isolated, it is an easy to maintain and very decorative shrub.
It is in the heart of winter that the need for vitamins is felt so let yourself be tempted by this delicious pineapple papillote recipe with spices, ginger and vanilla Ingredients for 4 people: 1 large pineapple (or 2 small) 1 vanilla pod 10 g fresh ginger 4 star anise 4 tbsp.