Recommended Interesting Articles

Gardening

Pittosporum tenuifolium, the small-leaved pittosporum

Pittosporum tenuifolium offers beautiful variegated foliage.In summary, what you need to know: Name: Pittosporum tenuifoliumFamily: Pittosporaceae Height: 2 to 3 m Exposure: Sunny Soil: Ordinary Foliage: Persistent Flowering: Spring Planting, pruning and maintenance of pittosporum tenuifolium will participate in the good development of your pittosporum.
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Plants and Health

Lemon peel: health benefits

Long neglected, the lemon peel, commonly called "lemon zest", its essential oil is appreciated in gastronomy, and is used in the composition of various household products. Experts have discovered in lemon peel, surprising therapeutic benefits What are the properties of lemon peel?
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Fish / shellfish

Simmered tuna with tomato

Here is a delicious recipe for simmered tuna with tomato that allows you to have a tender tuna and a fragrant and tasty recipe.Ingredients for 4 people: 8 medium potatoes 2 onions 3 cloves of garlic 30 g of semi-salted butter 1 large can of tomatoes crushed (in season, use fresh) 2 tbsp.
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Support

Gluten free bread with olives and rosemary

Here is a recipe for gluten-free bread with black olives and rosemary, for an Italian touch in the middle of the table Preparation: 20 min Cooking: 20 min Rest: 1 h 15 min Ingredients for 4 people: 20 pitted black olives 2 sprigs of rosemary 40 g of semi-salted butter 1 sachet of dry yeast 20 cl of water 500 g of gluten-free flour for bread (or a mixture) 1 pinch of baking soda 3 pinches of curry 1⁄2 tsp.
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Plants and Health

Sweet almond: incredible virtues

The almond or Prunus amygdalus is the fruit of the almond tree. Egg-shaped, this oleaginous fruit belongs to the Rosaceae family. Its tree flowers at the end of winter and can reach 6 to 9 meters in height. The harvest takes place at 2 distinct times of the year (May or end of September), depending on whether you want them fresh or dry.
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Information

Potato, carrot, turnip, celery and leek soup.

Here is Jean-Pierre Coffe's delicious soup recipe from the farmer with potatoes, carrot, turnip, celery and leek Ingredients for 6 people: 3 large floury potatoes 3 carrots 3 turnips 2 leeks 1 large white onion 150 g of celeriac (the rest of the ball can be served as a remoulade) 3 tbsp.
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