Fried rice with veal and lemongrass

Asian or oriental inspiration, this veal lemongrass stir-fried rice recipe is both fresh and easy. A recipe from Louise Denisot.

Ingredients for 4 persons :

  • 500 g of walnuts veal
  • 3 stems of lemongrass
  • 4 cm from ginger fresh
  • 1 small bunch of coriander
  • 200 g of Thai fragrant rice
  • 4 sprigs of spring onion
  • 2 tbsp. tablespoon of soya sauce
  • ½ tsp. chilli powder
  • 2 tbsp. tablespoons of neutral oil

Recipe for sautéed rice with veal lemongrass

  • Bring a large pot of salted water to the boil and cook the rice 2 min less than the time indicated on the package.
  • Peel and grate the ginger.
  • Heat the oil in a large skillet with the ginger and chili pepper.
  • Remove the first leaf of the lemongrass, very finely chop the lemongrass stems, add them.
  • Brown everything for 5 minutes without coloring.
  • Cut the veal into thin strips and add them to the pan.
  • Brown for 3 min over high heat then lower the heat, cover and cook for 3 min.
  • Add the rice and soy sauce then mix well.
  • Return to the heat and sauté for 5 min.
  • Off the heat, add the coarsely chopped cilantro and chopped spring onion stems, then serve immediately.

Enjoy your meal !

Photo credit: Pentecost Calf / Amélie Roche

Video: Lemongrass Fried Rice (September 2021).