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Celery remoulade: a great classic


Celery Remoulade is an ideal starter and a delicious way to cook celeriac.

Easy to prepare, it is also very nutritious.

Ingredients for 4 persons :

  • ½ ball of celery rave
  • juice of 1 lemon
  • 1 cc of parsley chopped fresh
  • 1 egg yolk
  • A tablespoon of mustard
  • 4 tbsp of oil
  • 1 teaspoon of vinegar
  • 1 pickle

Celery Remoulade Recipe

The recipe for celery remoulade is nothing other than a good mayonnaise to enhance grated celeriac

  • Start by making a homemade mayonnaise
  • To do this, place the egg yolk in the bottom of a bowl with a tablespoon of mustard, salt and pepper
  • Mix then pour in the oil as you go, the mayonnaise must be compact
  • Add the vinegar at the end

Once the mayonnaise is made, let's take care of the celery,

  • Peel and wash the celery
  • Grate the celery finely enough (like grated carrots)
  • Mix immediately with the lemon, this prevents the celery from oxidizing
  • Finely cut the pickle and add it to the celery
  • Then add the mayonnaise and mix again
  • Finally, sprinkle with finely chopped parsley
  • Salt, pepper

You can then reserve the celery remoulade in the fridge and serve this delicious recipe as a starter ...

Note that standing still makes the celery even better because the mayonnaise and lemon will allow it to marinate lightly.

Enjoy your meal !

Video: How to Clean Celery Root - How To Prepare Celery Root - How to Use Celery Root (October 2020).