Fish / shellfish

Roquefort Mussels


If there is a successful marriage between cheese and mussels, it is that of mussels with Roquefort. A fine recipe, easy and quick to make.

Ingredients for 2 people:

  • 150 g of Roquefort
  • 1 kg of mussels
  • 1 C. cornstarch
  • 1 egg yolk
  • 2 glasses of white wine
  • 1 small shallot
  • 1 clove of garlic.

Roquefort mussels recipe

Pour the mussels in a large saucepan with the white wine, shallot and ground garlic. Let them open.

Filter the juice, put it in a small saucepan. Keep the mussels warm. In a ramekin, put the egg yolk, cornstarch and mash the Roquefort. Add to the juice in the pan and cook for 3 minutes.

Pour this mixture over the mussels and serve.

Recommended wine: a Sauvignon blanc.

Enjoy your meal !

  • Find the delicious mussel-based recipes by Jardiner Malin

Photo credit: © Frederic Arnaud

Video: Steamed Mussels with Saffron Flatbread. Fast Food with Gordon Ramsay (October 2020).