Food recipes

Vegetable patties (carrot and zucchini)


Ingredients for 4 persons :

  • 2 carrots
  • 1 courgette
  • 1 onion
  • 60 g butter
  • 1 sprig of thyme
  • 2 eggs
  • 50 g of grated cheese
  • 2 tbsp. tablespoon flour
  • Salt, freshly ground pepper

Preparation : 20 min -Cooking : 25 min

Vegetable patties

- Wash and grate the carrots and zucchini.

- Peel and finely chop the onion.

- In a frying pan, brown the onion for a few minutes with 30 g of butter, add the grated vegetables previously squeezed with their juice.

Cook for about 10 minutes over low heat. Add the thyme and season.

Let cool for 5 minutes.

- In a salad bowl, beat the eggs, add the grated cheese, the flour and the slightly warmed mixture of vegetables. Adjust the seasoning.

- In a frying pan, heat the rest of the butter, place 3 tbsp. of the preparation per pancake and cook over medium heat 2 to 3 minutes on each side.

- Enjoy as a starter with mesclun or as an accompaniment to meat.


Recipe : A. Beauvais -Photo : F. Hamel

Video: Carrot Zucchini Chickpea Fritters - (October 2020).