Aperitif and tapas

Faisselle freshness verrines


Ideal as an aperitif, these verrines with cucumber, cherry tomatoes and faisselle are light, fragrant and full of freshness.

Preparation : 20 min
Rest : 1 h
Difficulty level : Easy
Budget : Cheap

Ingredients for 4 persons :

  • ½ cucumber
  • 12 Cherry tomatoes
  • 1 white onion
  • 6 tbsp. of faisselle
  • 3 tbsp. tablespoons of olive oil
  • Fleur de sel with fennel
  • Freshly ground pepper

Faisselle freshness verrines

  • Wash and cut the cucumber and cherry tomatoes into mirepoix, without peeling them.
  • Peel and cut the onion also into mirepoix.
  • Prepare the faisselle by seasoning it with olive oil, fennel fleur de sel and pepper.
  • Mix well and pour into verrines. Add the mirepoix vegetables and place in the refrigerator for at least 1 hour.

Serve chilled.

Chef's B.A.BA

According to preferences or to vary the presentation, mount verrines with the mixed vegetables and / or with the separate vegetables; place the vegetables on a bed of faisselle or place the faisselle whipped cream on the vegetables.

Use this fresh recipe to infinity with the vegetables of the moment: radish, green asparagus, small early vegetables, etc.


Recipe: A. Beauvais, Photo: F. Hamel

Video: Verrines de concombre aux rillettes de thon La bonne cuisine des blogs (November 2020).