Food recipes

Faisselle verrines with candied vegetables


As a starter or as an aperitif, these small verrines are very tasty.

Ingredients for 4 persons :

  • 2 carrots
  • 1 onion
  • 1 turnip
  • ½ bunch of radishes
  • 4 cloves of garlic
  • 3 tbsp. tablespoons of olive oil
  • 4 small pots of 0% faisselle
  • Salt, freshly ground pepper

Preparation : 20 min -Cooking : 10 minutes

- Peel the carrots, onion and turnip.

- Remove the radish tops.

- Wash all the vegetables and cut them into small cubes.

- Peel the garlic cloves and chop them.

- In a pan, heat the oil and cook the diced vegetables over low heat. Leave to confine for 10 minutes. After 5 minutes of cooking, add the garlic, salt and pepper. Let cool completely (about 1 hour).

- Prepare the faisselle by seasoning with pepper and salt. Mix well and pour into verrines. Add the candied vegetables and serve chilled.

  • Discover our beautiful recipes for verrines

Recipe : A. Beauvais -Photo : F. Hamel

Video: Verrine de faisselle façon cheesecake au citron vert et coriandre (October 2020).