The officinal verbena is an interesting wild plant, for its benefits, virtues and for its aromatic power.
In summary, what you need to know:
Last name : Verbena officinalis
Family : Verbenaceae
Type: Perennial, cultivated as an annual
Height: 20 to 40 cm
Exposure : Sunny
Ground : Lightweight, well drained
Flowering: From June to September
- Read also: benefits and virtues of verbena
The best time to sow verbena is spring.
- Medicinal verbena likes light, well-drained soils.
- She likes sunny situations.
Medicinal verbena is a very rustic plant that needs sunlight. It thrives in light soil, rather poor but cool in summer.
Sowing of verbena officinalis:
You can start your sowing under shelter from March-April or, directly in the ground from mid-May, after any risk of frost.
- For sowing under cover, provide a minimum temperature of 15 °.
- Broadcast sow then lightly cover the seeds with sowing soil.
- As soon as the first leaves appear, thin out to 3-4 cm.
- When the plants have 4 or 5 leaves, transplant into a pot.
- Plant after any risk of frost around mid-May.
If you have a few seeds left, we can sow them in a corner of the vegetable garden, it will play a very attractive role for the bees.
The only real enemy of verbena is the slug, dreadful in spring!
Medicinal verbena, although perennial, is cultivated as an annual.
Verbena is a plant that requires very little care but which nevertheless deserves a little attention to even the flowering last a long time.
- Remove the flowers as you go to encourage the appearance of new flowers.
- The flowers are then used as an infusion, fresh or dried.
- In pots, tubs and suspension, water when the soil is dry
- In late summer, adding fertilizer can revive the blooms and fall colors
After the first fall frosts, you can pull out your verbena, which should flower very little the following year.
Now is the time to dry the verbena flowers and leaves for your winter herbal teas.
Subject to aphid attacks, take care to treat against aphids if necessary.
Also called Venus Grass, verbena has long been used for its medicinal properties.
The verbena harvest usually takes place from May to September, or even October in regions with a Mediterranean climate.
On officinal verbena, we harvest the flowers that we can use both fresh and dried.
Harvesting takes place throughout the growing season, when flowers appear, and as and when needed.
> To read also: benefits and virtues of verbena
To know about officinal verbena
Medicinal verbena, also called wild verbena, is a perennial herbaceous plant that is grown as an annual, unless it is grown in a frost-free environment in winter.
It can be 20 to 40 cm tall and it is the flowering tops and dried leaves that are used for its health benefits and virtues.
It is frequently found in the wild, in meadows or along roadsides, and is used both in herbal tea and to flavor dishes.
Lemon verbena (Aloysia triphylla, Aloysia citriodora) is most commonly used by herbal tea makers, but it is not part of the same family.
- Read also: Ideal for a bed, verbena from gardens
Do not hesitate to water in hot weather because verbena fears drought.
Mulching at the base of the plant also helps maintain moisture in the soil but also the growth of weeds.