Desserts

Roasted apples in half-salt


An easy-to-make fall dessert, mother Poulard's roasted apples in half-salt are both delicious and deliciously flavored.

Preparation: 15 minutes

Cooking: 1h15

Ingredients for 4 persons :

  • 4 apples (Boskoop, Reinette from Canada)
  • 2 teaspoons ofcinnamonin powder
  • 60g caster sugar
  • 60 to 80g of butter (half fresh butter / half-salted butter)
  • 1 spoonful of redcurrant jelly or strawberry jelly or jam
  • Some flaked almonds
  • A few spoonfuls of water

Roasted apples in half-salt

> Wash the apples without peeling them. Remove the center with a small apple corer.

> Incise each apple halfway up (stab around it).

Heat the oven to 180 °.

> Mix the cinnamon, sugar, semi-salted and fresh butter. Distribute this mixture in the hollow center of the apples.

> Arrange the apples in a buttered gratin dish. Add a few tablespoons of water around it and cook in the oven for 1h15 or even 1h30.

> Baste well and put on each apple, out of the oven, a teaspoon of redcurrant jelly or strawberry jelly or jam and sprinkle with a few slivered almonds.

> Serve in the hot baking dish.

Video: EASY Baked Apples Recipe (October 2020).