Desserts

Apple-strawberry crumble


When the first strawberries meet the last apples, it gives a delicious marriage and a sweet mix of crunchy and melting at the same time.

Ingredients for 4 persons :

  • 3 beautiful apples
  • 200 g of strawberries
  • 3 tbsp. of caster sugar

Crumble dough

  • 4 sprigs of rosemary
  • 100g of flour
  • 100 g semi-salted butter
  • 80 g brown sugar

Apple-strawberry crumble

- Wash, hull and cut the strawberries in half.

- Peel, seed and dice the apples.

Preheat the oven to 180 ° C (th.6).

For the crumble dough:

- Remove the leaves from the rosemary.

- In a salad bowl, place the flour, 80 g of sugar and incorporate the cold butter cut into small pieces. Add the rosemary. Mix with your hands, then crumble until a "sand" forms. Reserve in the fridge.

- In 4 individual ramekins, distribute a layer of strawberries then a layer of apples. Sprinkle with sugar and cover with crumble batter.

- Bake and cook for 20 to 30 minutes until the crumble has a nice golden color and is crunchy. Remove from the oven and enjoy warm or cold!

Chef's BBA

- This recipe can be served with a tablespoon of crème fraîche and a scoop of yogurt ice cream.

- The crumble dough can be replaced by crumbled traou-mad (Breton cookies).

- Originally from Great Britain, crumble (which comes from the verb to crumble: to crumble) is a particularly simple dessert to make and very appreciated. Available at will, salty or sweet, crumble dough is a crumbled shortbread dough.

Other crumbles : tomatoes and fresh goats, apples and cranberries, coconut and pineapple, fresh grapes and raisins, bananas and pears, bananas and kiwis…

Recipe: A. Beauvais, Photo: S. Thommeret

Video: Apple Crumble Pie Classic Dutch Streusel Top Recipe Easy Bake - Gordon Ramsay (October 2020).