Food recipes

Pizza with 3 cheeses "fromagio"


A great classic among pizzas, the 3-cheese pizza flavored with thyme, bay leaf, nuts and cumin is a delight.

Ingredients for 1 pizza:

  • 300 g of pizza dough
  • 200 g of fresh tomatoes
  • 20 g semi-salted butter
  • 1 branch of thyme
  • 1 sheet of laurel
  • 120 g mozzarella
  • 40 g of gorgonzola
  • 40 g of goat cheese (in a log)
  • 20 g walnut kernels
  • 2 pinches of cumin
  • Salt pepper

Pizza with 3 cheeses "fromagio"

Preheat the oven to 250 ° C (th.8).

- Spread the pizza dough on a baking sheet.

- Grind, seed and crush the tomatoes.

- Melt the butter, add the tomatoes, thyme, bay leaf, season. Cook until a coulis forms, let cool. Remove the thyme and bay leaf.

- Cut the mozzarella and the gorgonzola into pieces.

- Cut the goat cheese into slices.

- Crush the walnut kernels.

- Spread the tomato coulis on the pizza dough. Arrange the mozzarella, the gorgonzola and the goat cheese. Distribute the walnut kernels and cumin seeds.

- Bake for 8 to 10 minutes in a very hot oven (change the pizza direction halfway through).

- Cut into equal parts and serve.

Chef's BBA on Fromagio Pizza

You can make this pizza with French Comté, Camembert, Blue cheeses ...

CELLAR SIDE: Tavel

COOKING WORDS

Crush: roughly crush.

Monder: peel a vegetable or fruit (peach, tomato, etc.) after having immersed it for a few seconds in boiling water, cool it immediately in very cold water so as to stop cooking. The skin is then removed very easily.

WELL BEING

Calories per person: 500

Pizza dough contains very little fat.

Photo: C. Herlédan

Video: How to Make Double Cheese Pizza at Home + Tip to Make the Cheese Extra Stretchy (October 2020).