Food recipes

Caramelized pork chop and butter mash


A generous and contrasting recipe where the "sea fern" mixes with the products of the land. In short, Brittany on the plate!

Ingredients for 4 persons :

  • 4 pork chops
  • 80 g semi-salted butter
  • 500 g of potatoes
  • 120 g snow peas
  • 2 tbsp. dried wakame seaweed
  • 2 tbsp. tablespoon soy sauce
  • 1 tbsp. liquid honey
  • Fleur de sel, freshly ground pepper

Preparation : 15 min -Cooking : 50 min

Caramelized pork chop and seaweed butter mash

- Peel, wash and cook the potatoes in salted water for 25 minutes. Keep them warm.

- Take the butter out of the refrigerator 1 hour before using it.

- Rehydrate the algae by immersing them in a bowl of cold water for 15 minutes. Cook the seaweed and water in the bowl for 20 minutes over low heat. Drain them, then chop them. Reserve.

- In a bowl, work the butter with a fork until it takes on the consistency of an ointment. Add the chopped seaweed. Mix until you get a smooth texture. Place the butter thus composed on a sheet of cling film and shape into a roll, taking care to close the ends well. Let stand in the fridge for 1h15.

- Crush the mashed potatoes and add the seaweed butter.

- Cook the pork chops without fat and deglaze with soy sauce and honey. Season with fleur de sel and pepper.

- Sauté the snow peas very quickly in 20 g of demisel butter, season with pepper and salt.

- Present the caramelized pork chop on a plate accompanied by a dome of mash enhanced with seaweed butter and snow peas.


Recipe : A. Beauvais -Photo : S. Thommeret

Video: Gordon Ramsays Pan Seared Pork Chop: Extended Version. Season 1 Ep. 2. THE F WORD (November 2020).