Food recipes

Creamed lentils and chicken livers


A tasty and easy dish to make for lovers of lentils and poultry liver!

Ingredients for 4 persons :

  • 1 clove of garlic
  • 12 baby onions
  • 1 carrot
  • 250 g green lentils
  • 35g butter
  • 80 g plain bacon
  • 1 bouquet garni
  • 150 g of chicken livers
  • 30 g heavy cream
  • Salt, freshly ground pepper

Preparation : 20 min -Cooking : 30 min

- Peel the garlic and onions. Degerm the garlic.

- Peel and wash the carrot.

- Cut the carrot, garlic and onions into small cubes.

- Rinse the lentils under cold water.

- Melt 15 g of butter in a saucepan, brown the onions.

Add the carrot, garlic and bacon. Stir and add the lentils. Pour water up to 2 cm above the lentils, place the bouquet garni there. Bring to a boil and cook for 20 minutes (until the lentils are tender).

Season with pepper and salt halfway through cooking. Drain.

- In a frying pan, melt 20 g of butter and cook the chicken livers quickly.

- Pour the lentils with the small white onions.

- Incorporate the heavy cream and mix.

- Divide the lentils into small plates. Enjoy immediately.


Recipe : A. Beauvais -Photo : C. Herlédan

Video: Creamy Chicken LIVER u0026 GIZZARD with Green Peas Short Version (October 2020).