Fish / shellfish

Salmon with asparagus


Spring is finally signaling the arrival of asparagus, so here is a delicious salmon-based recipe that should delight your taste buds ...

Ingredients for 4 persons :

  • 4 salmon steaks of approx. 150g
  • 24 asparagus (ideally 12 green and 12 white)
  • 1 shallot
  • 1 dash of wine vinegar
  • 10 cl of white wine
  • 15 cl of liquid cream
  • 6 Cherry tomatoes
  • A few mesclun leaves
  • 1 lemon
  • Dill, parsley, coriander, tarragon, chervil
  • Salt pepper

Salmon with asparagus recipe

The recipe for salmon with asparagus is best made with fresh asparagus, i.e. in early spring.

Preparation of asparagus,

  • Peel the asparagus, wash them then tie them together
  • Boil a large pot of salted water
  • Dip the asparagus and cook for 20 minutes, drain and keep warm

Prepare the sauce,

  • While the asparagus is cooking
  • Blanch the shallot in a saucepan with a little butter and olive oil
  • Add a dash of vinegar, 10 cl of white wine and the lemon juice
  • Reduce by half and add 1 knob of butter and 15 cl of liquid cream
  • Finally add the chopped fresh herbs (Dill, parsley, coriander, tarragon, chervil)
  • Mix everything well and keep warm

Cook the salmon steaks,

  • Start by removing all the edges and cleaning them with clean water
  • Place the salmon steaks on the grill or in a pan and cook on their skin for about ten minutes

It is then time to dress by placing on each plate, 1 slab of salmon, 6 asparagus, a few mesclun leaves, 1 cherry tomato cut in 2 and all topped with sauce.

Enjoy your meal !

Video: Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe (October 2020).