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Herb Potato Doormat


Easy and quick to prepare, the potato doormat will go perfectly with your meats and grilled meats or simply with a good salad.

Ingredients for 4 persons :

  • 500 g of potatoes
  • 2 tbsp. chives
  • 2 tbsp. flat-leaf parsley
  • 8 cl of sunflower oil
  • 50 g semi-salted butter
  • salt pepper

Herb Potato Doormat

- Wash the herbs. Chop the chives. Remove the leaves and chop the parsley.

- Peel and wash the potatoes, grate them.

- In a salad bowl, mix the grated potatoes with the herbs.

- In a frying pan, heat 2 cl of oil and 15 g of butter (to be adapted according to the diameter of the frying pan), spread a layer of the potato mixture there. Cook until the first color appears. Turn the mat over with a spatula, continue cooking over low heat.

- When the pancake is golden on both sides, drain. Season.

Repeat the operation until all the ingredients are used up.

Serve the mat hot.

Chef's B.A.ba

- This doormat can accompany crustaceans, fish, white or red meats ...

- The potato can be mixed with celery ball, pumpkin or grated zucchini.

CELLAR SIDE: Chinon blanc

COOKING WORDS

Chop: cut into small cubes.

WELL BEING

Calories per person: 265

- For cooking the mat, you can also choose grape seed oil, this oil, with the butter, will combine all the fatty acids.

Photo: C. Herl├ędan

Video: Cottage Fries - Easy Oven-Fried Potato Rounds (October 2020).