Easy and quick dessert of praline shortbread, it's gourmet, crunchy and terribly delicious.
Ingredients for 15 pieces:
- 100g of flour
- 85 g of soft butter
- 35 g icing sugar
- 15g egg whites
- 15 g of praline pieces.
Preheat the oven to 160 ° C, rotating heat.
> Sift the flour.
In a robot,
Beat butter until creamy.
Add the sugar and beat for 1 to 2 minutes.
Add the egg white and praline and continue for 1 min.
Gradually add the flour on slow speed.
We should get a soft dough.
> Line a pastry bag with a 6 mm fluted tip.
> On a baking sheet covered with baking paper, arrange the shortbread in a “W” shape. Make sure to space them well!
> Bake for 20 minutes depending on your oven. Take out the shortbread and place them on a wire rack to cool.
To change: melt a little dark chocolate in a bain-marie and dip half the cookies in it.