Food recipes

Pasta with eggplant, tomatoes, basil and mozzarella


Fragrant, delicious and easy to make, this eggplant pasta recipe is a delight.

Ingredients for 4-5 people:

  • 500 g of pasta
  • 1 eggplant
  • 4 tomatoes
  • 1 can of tomato paste
  • 1 clove of garlic
  • 3 shallots
  • 1 bunch of fresh basil
  • Mozzarella
  • 1 teaspoon of balsamic vinegar
  • 1 teaspoon of powdered sugar

For pasta, ideally choose colored pasta, the results on the plate are much more beautiful and appetizing.

Pasta recipe with eggplant, basil and mozzarella

  • Cut the eggplants, leaving the skin on, preferably into small cubes.
  • In 10 cl of olive oil, brown the onion and chopped shallots, then add the garlic and eggplant.

Simmer over low heat and covered for 30 minutes

  • Then add the diced tomatoes with the tomato paste.

Cook over low heat for 15 minutes

  • At the end of cooking, add the balsamic vinegar, sugar and finely chopped basil
  • Meanwhile, cook the pasta in a large pot of boiling water.
  • Mix the pasta with the vegetables, garnish with a few basil leaves. You can also add a little grated Emmental type cheese for more indulgence.

Place 1 or 2 slice (s) of mozzarella, a few basil leaves on top then serve hot!

Video: Marinated Mozzarella Balls! With Basil and Cherry Tomatoes (October 2020).