Food recipes

7-hour leg with spices


Ingredients for 4 persons :

  • 2 large onions
  • 8 shallots
  • 8 cloves of garlic
  • ½ tsp. 1/4 teaspoon allspice
  • 1 tsp. Espelette pepper
  • 3 pinches of fleur de sel
  • 1 leg of lamb
  • 20 g semi-salted butter
  • 1 tsp. grape seed oil
  • 3 sprigs of thyme
  • 1 sprig of rosemary
  • 2 tbsp. level tablespoons of honey
  • 50 cl of white wine
  • 50 cl of broth
  • Freshly ground pepper

Preparation : 30 min -Cooking : 7 h

7-hour leg of lamb with spices

Preheat the oven to 130 ° C (th. 4/5).

- Peel the onions and shallots.

- Peel and degerm the garlic cloves.

- Chop the onions.

- In a ramekin, mix the spices with the fleur de sel.

- Prick the leg with the garlic cloves and coat it with spices.

- In a Dutch oven, melt the butter and oil. Color the leg. Add the chopped onions, thyme, rosemary and honey.

- Deglaze with the white wine and the broth. Cover and bake for 7 hours.

Serve the leg with coconuts from Paimpol.


Recipe : A. Beauvais -Photo : F. Hamel

Video: Slow Roasted Leg of Lamb (October 2020).