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Salmon tartare and fresh chives


Salmon tartare is a delicious recipe that can be enjoyed throughout the year, but whose freshness makes it an ideal starter in spring and summer.

Quick and easy, here's how to make a salmon tartare in just a few minutes.

Ingredients for 4 persons :

  • 2 salmon steaks of approximately 150 gr
  • 1 shallot
  • A few strands of chive
  • 1 egg yolk
  • 3 tbsp of oil
  • 1 teaspoon of mustard
  • The juice of 1 lemon
  • Salt pepper

Salmon tartare with chives:

The success of this recipe lies in the mix of flavors and the freshness of ingredients used.

  • Cut the salmon into small cubes, taking care to remove all the bones
  • Chop the shallot quite finely
  • Cut the chives into very small pieces
  • Prepare a small mayonnaise

The fact of making a Homemade mayonnaise is much better than using the one you buy in the store.

This mayonnaise doesn't need to be thick and can even be slightly runny.

  • So mix the egg yolk, oil and mustard
  • Stir in the shallot, chives and lemon juice
  • Finally add the diced salmon
  • Keep cool for 2 hours about

Arrange this preparation in plates or small verrines with chives for decoration.

The tartare can be served as is with a slice of toast or with a small salad of lamb's lettuce or rocket.

You can finally add a dash of concentrated balsamic vinegar as a decoration (as in the photo)!

Enjoy your meal !

Video: HOW TO MAKE: A Salmon Tartare. Raw Salmon Recipe. Fish Tartare. Japanese Cuisine (October 2020).