Here is one of the best recipes for pizza with fresh cream and bacon, as easy as it is quick to make and terribly delicious.
Ingredients for 4 persons :
- 130 g heavy cream
- 100 g of bacon
- 100 g grated Emmental
- 2 potatoes cooked
- 1 thin pizza dough of 400 g
- 1 drizzle of olive oil
- Freshly ground pepper
Pizza with fresh cream and bacon
> Preheat the oven to 210 ° C (th.7).
> Spread the pizza dough on a baking paper. Mark the dough 1 cm from the edge. Arrange a thin layer of cream, season with pepper, add the chopped potatoes, bacon and sprinkle with Emmental.
> Drizzle with a drizzle of olive oil.
> Bake for 15 minutes.
- Serve with mesclun. Enjoy immediately!
Recipe: A. Beauvais, Photo: F. Hamel
