Fish / shellfish

Fish skewer with ginger yogurt sauce


Delicious and gourmet, this Fish brochettes, yogurt and ginger sauce recipe is also quick and easy to make.

Ingredients for 4 persons :

  • 2 stirred yogurts
  • 1 piece of ginger
  • 2 olive oil drips
  • 1/2 broccoli
  • A few Cherry tomatoes
  • 600 g of fish duo (salmon, cod, etc.)
  • 1 tsp. sesame seeds
  • Some salad leaves
  • Ssel, freshly ground pepper

Fish skewers, yogurt and ginger sauce

- In a bowl, pour the yogurts, grated ginger and a drizzle of olive oil.

Add salt and pepper. Mix and keep in the fridge.

- Wash and pre-cook the broccoli in the pressure cooker or in the steamer (be careful, it must remain firm).

- Assemble the skewers: arrange a cherry tomato, a piece of fish, a top of broccoli and another piece of fish. Season and sprinkle with sesame seeds (make them larger as desired).

- In a pan, pour the rest of the oil and cook the fish skewers quickly.

- In plates, arrange the previously washed salad, the skewers and a small ramekin of sauce.

Enjoy immediately.

Chef's BBA

You can replace the ginger with lemon zest. You can also incorporate spices in this recipe (tandoori, raz el hanout…).

Recipe: A. Beauvais, Photo: F. Hamel

Video: Gordon Ramsays Cooking On Budget Recipes. Almost Anything (October 2020).