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Langres rillettes with smoked salmon


Easy and quick to make, this recipe for Langres rillettes with smoked salmon is a great combination of quality cheese and smoked salmon.

Ingredients for 4 persons

  • 200 g of Langres (well matured)
  • 200 g diced smoked salmon
  • 10 cl of fresh cream
  • 1 tablespoon of chive
  • Salt pepper

> Wash and finely chop the chives.

> In a salad bowl, mash the langres with a fork. Season.

> Add the salmon, chives and cream. Mix gently. Serve with toasted country bread.

Trick : you can replace the Langres cheese with Reblochon (very creamy)

Video: Thomas Keller Tutorial (October 2020).