Food recipes

Beef carpaccio with Tomme de Savoie


Easy and quick to prepare, this Beef Carpaccio with Tomme de Savoie recipe is an ideal dish to enjoy in summer with a good salad.

Ingredients for 4 persons :

  • 400 g of carpaccio meat
  • 100 g of mushrooms, sliced ​​under vacuum
  • 60 g of tomme des Bauges
  • 1 lemon
  • 2 tbsp. chives
  • 6 c. tablespoons of olive oil
  • Salt pepper

Prepare the marinade: squeeze and pour the lemon juice into a bowl, add the salt and pepper, emulsify with the olive oil using a whisk, add the chopped chives.

Arrange the meat on the plates, with a brush brush with the marinade (lemon + olive oil). Put in the refrigerator for 10 minutes.

Remove the crust from the tomme and cut it into strips.

Take out the plates and place the sliced ​​mushrooms, the strips of tomme on the meat, season with salt and freshly ground pepper. Serve very chilled.

Tip: You can replace the tomme with parmesan

Video: how to make beef carpaccio (October 2020).