Food recipes

Caramelized sucrine cream

Caramelized sucrine cream

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Sucrine is a delicious lettuce with thick leaves, here is a delicious recipe.

Ingredients for 4 persons :

  • 4 sucrines
  • 2 podsgarlic
  • 50 g semi-salted butter
  • 1 tsp. tablespoon of cane sugar
  • 70 cl of chicken broth
  • 20 cl of liquid cream
  • 150g fresh crab meat
  • Salt flower
  • Salt, freshly ground pepper

Caramelized sucrine cream

  • Wash and cut the sucrines in four.
  • Peel and puree the garlic.
  • In a casserole dish, melt 30 g of butter and arrange the sucrines. Turn them over after 2 minutes then sprinkle with cane sugar. Caramelize them.
  • Remove them from the casserole dish and mince a few leaves (which will be used for the dressing).
  • Place them again in the casserole dish and add the chicken stock and the garlic purée.
  • Cover and simmer for 30 minutes over low heat.
  • At the end of cooking, add the cream, adjust the seasoning and mix together. Keep warm.
  • In a frying pan, melt 20 g of butter, quickly color the crab meat. Season with fleur de sel and pepper.

Arrange the plates, bowls or other containers: pour the sucrine cream, add the crab meat and the sliced ​​sucrine.

Learn more about sucrine.

Sucrine : From green salads, Sucrine is a Roman type variety which is very small in size but certainly not in taste. Its wavy, tight and fleshy leaves, forming a very dense heart, are particularly tasty. On the palate, they express a slightly sweet taste (hence its name) supported by a nutty note. A pure delight!

Recipe: A. Beauvais Photo: F. Hamel

Video: Soft Doughnut. with Condensed Milk Butter Cream filling. KitcheNet Ph (August 2022).