Apricot and cottage cheese crumble

Apricot and cottage cheese crumble

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In summer with fresh apricots or the rest of the year with apricots in syrup, treat yourself to this apricot and cottage cheese crumble.

Ingredients for 6 people:

  • 250 g of white cheese
  • 250 g heavy cream
  • 2 egg whites
  • 110 g sugar
  • 450 g ofapricots (fresh or in syrup)
  • 30 g of honey
  • 100 g of small butter
  • 80 g butter
  • 30 g flour

Discover our delicious crumble recipes

Apricot and cottage cheese crumble recipe

  • Finely break the butter cookies and mix them with the flour and melted butter.
  • Using a teaspoon, form small piles, place them on baking paper and bake for 15 min (th 5-150 °).
  • Whip the cream with the cottage cheese.
  • Beat the egg whites until stiff, adding the sugar little by little, then incorporate them into the cottage cheese mixture.
  • Heat the honey in a pan then sear the apricot mumps for about 2 min.
  • Place them at the bottom of the glass.
  • Cover with cottage cheese mousse up to 3⁄4 of the glass.
  • Place the glasses in the refrigerator for 2 hours.
  • Before serving, cover with the small pieces of butter.

Discover ourdelicious crumble recipes

Video: No Flour Cottage Cheese Casserole Recipe (July 2022).


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