Food recipes

Onion tart: irresistible


The onion and cream pie is a real delight but also an easy and quick recipe to make.

As a main course or as a starter, here are the preparation tips.

Ingredients for 4 persons :

  • 1 shortcrust pastry
  • 6 beautiful onions
  • 4 eggs
  • 25 cl of liquid cream
  • 150 g grated Gruyere
  • Salt pepper

Onion pie recipe:

As good as a starter or as a main course with a salad, onion pie is best enjoyed warm or even cold.

  • Start by preheating the oven to 200 ° (th 6-7)
  • Peel themonions
  • Chop the onions finely enough
  • In a pan, heat some olive oil and add the onions
  • Cook for 10 minutes over medium heat, stirring regularly
  • The onions must be tender
  • In a deep dish, beat the eggs with the liquid cream
  • Add the grated Gruyère cheese, salt and pepper
  • Mix everything with the onions
  • Put the preparation on the shortcrust pastry
  • Bake in the oven and cook for 30 min

Enjoy your meal !

Video: Mini Caramelized Onion Tarts (October 2020).