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Potato, carrot, turnip, celery and leek soup.


Here is Jean-Pierre Coffe's delicious soup recipe from the farmer with potatoes, carrot, turnip, celery and leek.

Ingredients for 6 people:

  • 3 large potatoes floury flesh
  • 3 carrots
  • 3 turnips
  • 2 leeks
  • 1 large white onion
  • 150 g of celeriac (the rest of the ball can be served as a remoulade)
  • 3 tbsp. tablespoon butter
  • 2 tbsp. teaspoon salt
  • 10 turns of the pepper mill.

Farmer's Soup

Peel, wash and cut the vegetables into small regular pieces before putting them with a spoonful of butter in a casserole dish.

Cover and cook for 10 minutes over low heat.

  • Add 2 liters of water or broth.
  • Season with salt and pepper and cook for ½ hour.
  • Add the rest of the butter cut into pieces.
  • Adjust seasoning.

Tip: in spring, add peas, broad beans, asparagus tips, broccoli florets 10 minutes before the end of cooking.

Video: How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsays World Kitchen (October 2020).