Category Aperitif and tapas

Summer vegetable gazpacho
Aperitif and tapas

Summer vegetable gazpacho

Looking for a fresh and fragrant starter or small aperitif glasses, here is the vegetable gazpacho recipe. Ingredients for 4-6 people: 5 tomatoes 1 cucumber 1 red pepper 1 bunch of basil Lime juice (1/2 lemon) 1 small clove of garlic 1 onion 3 tablespoons of olive oil 1 drizzle of sherry vinegar Salt, pepper Vegetable gazpacho recipe Vegetable gazpacho is a blend of flavor and freshness.

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Aperitif and tapas

Southern flavor muffin

Here is the recipe for muffins with southern flavors, a combination of flavors and smells, which will delight everyone as an aperitif.Preparation: 10 minCooking: 20 minRest: 30 minIngredients for 4 people140 g semi-salted butter100 g whole rice flour 40 g split pea flour 1⁄2 tsp. teaspoon organic yeast 4 pinches of baking soda 6 petals of candied tomatoes 100 g of fresh cow cheese 1 branch of fresh thyme 2 eggs at room temperature 10 cl of ribot milk Salt, freshly ground pepper Recipe for muffins with southern flavors Preheat the oven to 180 ° C (th.
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Aperitif and tapas

Grilled sardine toast

If you like tapas and hearty aperitifs, then enjoy this recipe for grilled sardine toast.Ingredients for 4 people: 1 onion1⁄2 yellow pepper2 cloves of garlic2 tomatoes40 g of salted butter1 tsp. tablespoon sugar1 lemon juice4 sardine fillets4 to 6 large slices of country bread8 capers40 g cow's milk2 pinches of Espelette pepper1 drizzle of liquid honeyGrilled pepperToasted sardine toast
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Aperitif and tapas

Faisselle freshness verrines

Ideal as an aperitif, these verrines with cucumber, cherry tomatoes and faisselle are light, fragrant and full of freshness.Preparation: 20 minRest: 1 hLevel of difficulty: EasyBudget: InexpensiveIngredients for 4 people: ½ cucumber12 cherry tomatoes1 white onion6 tbsp. tablespoon of faisselle3 tsp.
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Aperitif and tapas

Radish verrine: simple and delicious

Spring offers delicious radishes that we love to eat raw. Here's a great way to cook it with these radish verrine. Preparation time: 15 min No cooking Ingredients for 4 people 1/2 bunch of radishes 150 g ricotta 1 tsp wasabi 1 new onion 2 tbsp olive oil 1 tbsp rice vinegar 2 pinches of salt Recipe for radish verrines Cut the radish tops flush with the tie that holds the radish in a bundle.
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Aperitif and tapas

Apple nectarine lollipops

As an aperitif and for dessert, the apple nectarine lollipops should surprise as much as they will delight your friends. Here is the quick and easy recipe for delicious apple and nectarine lollipops. Ingredients for 4 people: 1 apple 2 nectarines 4 tbsp. ½ lemon agave syrup Topping (sugar pearls, grated coconut, golden sesame seeds, poppy seeds, etc.) Wooden picks.
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Aperitif and tapas

Toast with chicken livers

Easy to make, these toasts of chicken livers are both delicious and fragrant.Ingredients for 4 people: 450 g of chicken livers 2 branches of thyme 1 bay leaf 7 cl of port 120 g of semi-salted butter 20 g of heavy cream 4 slices of Toaster bread Salt, freshly ground pepper Toast with poultry livers The day before: - Devein the livers if necessary.
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Aperitif and tapas

Cucumber verrine with yogurt

Here is an aperitif or a slimming starter full of freshness with these verrines of sautéed cucumber, yogurt sauce. Ingredients for 4 people: 1 large cucumber 2 tsp. 1 tbsp sunflower oil level coffee of turmeric 1 tsp. level coffee of curry powder 4 sprigs of chervil 4 tsp. teaspoon of blond sesame Flower of salt, freshly ground pepper For the sauce: 2 pots of yogurt at 0% M.
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Aperitif and tapas

Zucchini and cheese bites

Delicious aperitif recipe, these zucchini and cheese bites are easy and delicious Ingredients for 4 people: 50 g flour 1 tbsp cornflour 200 g zucchini 1 red onion 4 eggs 20 g butter 1/2 salt 5 cl milk 15 cl liquid cream 100 g grated cheese emmental type 1 tsp. level coffee of turmeric Salt, freshly ground pepper Read also: health benefits and virtues of zucchini Zucchini and cheese bites - Preheat the oven to 180 ° C (th.
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Aperitif and tapas

Puffed quinoa chips with Breton seaweed

Looking for an original quinoa-based starter or aperitif, here is one with puffed quinoa chips with Breton seaweed. Ingredients for 4 people: Cottage cheese sauce: 1 clove of garlic 200 g of cottage cheese 2 tsp. rice vinegar Salt, freshly ground pepper For the chips: 2 egg whites 2 tsp.
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Aperitif and tapas

Summer vegetable gazpacho

Looking for a fresh and fragrant starter or small aperitif glasses, here is the vegetable gazpacho recipe. Ingredients for 4-6 people: 5 tomatoes 1 cucumber 1 red pepper 1 bunch of basil Lime juice (1/2 lemon) 1 small clove of garlic 1 onion 3 tablespoons of olive oil 1 drizzle of sherry vinegar Salt, pepper Vegetable gazpacho recipe Vegetable gazpacho is a blend of flavor and freshness.
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Aperitif and tapas

Apero: vegetable sticks, light sauce

Having become essential as an aperitif, carrot, radish and other vegetable sticks are light and good for your health Ingredients for 4 people 1 shallot 1 tsp. tablespoon mustard2 tsp. cider vinegar 500 g cottage cheese 0 M.G. 1 purple carrot 1 orange carrot 1 black radish Salt Ground pepper Vegetable dips, light mustard sauce Peel and finely chop the shallot.
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Aperitif and tapas

Eggplant caviar: fresh and tasty

Eggplant caviar is a delicious recipe and an original way to cook eggplants, both delicate and tasty.As a starter or as an aperitif, it is a summer dish just as fresh as it is easy to make.Ingredients for 6 people: 2 large eggplants Olive oil 2 cloves of garlic Pink berries Coriander Read also: health benefits and virtues of eggplant Eggplant caviar recipe: The eggplant caviar recipe will be better if it is prepared the day before because the eggplants will have time to soak up the flavors and confine a little longer.
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Aperitif and tapas

Guacamole: the real recipe

Guacamole is a delicious avocado-based recipe, typical of Mexico. Ideal as an aperitif but which can also be used as a tapas starter, here are the keys to making your guacamole a success. Ingredients for 4 to 6 people: 2 ripe avocados 1 beautiful tomato 1 onion 3-4 sprigs of fresh coriander 1 chilli pepper (can be replaced by paprika and a touch of tabasco) Juice of 2 limes Salt, pepper Original guacamole recipe: The success of the original guacamole recipe as it is eaten in Mexico lies mainly in the quality of avocados, they must be very ripe but not black either.
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Aperitif and tapas

Confit Cherry Tomatoes

The candied cherry tomatoes go perfectly with a small goat cheese in the summer, a salad full of freshness, a grilled poultry or a toast spread with fresh cheese.Easy to prepare, you will keep them for a long time in a jar, in the cool and well sealed.Ingredients: Tomatoes CherriesSugarSalt and freshly ground pepperOlive oilRecipe for candied cherry tomatoesThis recipe for candied cherry tomatoes is easy and quick to prepare, only cooking takes longerPreheat your oven to 150 ° C, Wash and dry the tomatoesPose the cherry tomatoes on baking paper to prevent them from sticking during cooking or blackening Pour a little olive oil on top Sprinkle lightly with sugar Salt and pepper Bake for 1 hour After 1 hour, turn off the oven leaving the cherry tomatoes for another 30 minutes You then keep the candied cherry tomatoes in jars filled with olive oil and serve them as and when needed.
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Aperitif and tapas

Tomato with gazpacho and raspberries

Take advantage of the heat of summer to treat yourself to a bowl of freshness with these gazpacho and raspberry tomatoes, as a starter, appetizer and aperitif. Ingredients for 10 people: 20 round tomatoes 30 raspberries Olive oil Fleur de sel , mustard flowers For the gazpacho: 40 g of red peppers 150 g of sweet onions 100 g of fennel 60 g of cucumber 10 g of Xeres vinegar 10 g of salt.
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Aperitif and tapas

Small fresh cabbages

Discover the recipe for choux pastry with salmon cream for an aperitif or a gourmet appetizer.Ingredients for 4 people: 2 slices of smoked salmon 25 cl of whole liquid cream (30 fat) 4 sprigs of dill Salt, pepper Choux pastry : 100 g of flour50 g of semi-salted butter6 cl of water6 cl of milk2 eggs1 pinch of salt Small puffs with salmon cream Recipe for fresh puffs ... For the choux pastry: - Place the water, milk, butter and salt in a saucepan.
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Aperitif and tapas

Crab and tomato tartare verrines

Easy and quick to prepare, these crab and tomato tartar verrines are a bowl of freshness and flavor.Ingredients for 4 people: For the crab verrines: ½ lime1 avocado100 g crabmeat1 pinch of paprika1 tsp. of Worcestershire sauce a few drops of Tabasco® For the tomato tartare: 2 tomatoes 1 shallot 4 tbsp.
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Aperitif and tapas

Prune-onion compote, bacon infused cream

Treat yourself with this prune-onion compote, cream infused with bacon, an easy to prepare and particularly tasty appetizer before starting the meal.Ingredients for 4 people: 2 thick slices of smoked breast 15 cl of liquid cream 1 onion 150 g of prunes pitted 30 g butter 2 thin slices of smoked bacon Freshly ground pepper Prune-onion compote, bacon-infused cream A very modern appetizer easy to prepare and particularly tasty before starting the meal!
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Aperitif and tapas

The artichoke, Catherine de Medici's cute sin

White in Brittany or purple in Provence, the artichoke has appeared on refined tables since the 16th century. You wouldn't say looking at it, but this quirky vegetable was Catherine de Medici's favorite dish. So much so that she thought she was dying from having eaten too much. canned whites 2 tbsp.
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Aperitif and tapas

Cake with olives and bacon

The savory cake with olives and bacon is an easy recipe idea that can be enjoyed as a starter or as an aperitif. No need for more than 15 minutes to prepare this delicious cake with a cooking time of 45 minutes! Ingredients for 6 people: 200 g flour 1 sachet of baking powder 120 g butter 3 eggs 100 g grated Gruyère or feta cheese 100 g lardons 1 small packet of pitted green olives 1 tbsp olive oil 10 cl hot milk Freshly ground pepper Recipe for salted cake with olives and bacon: The indications are made using bacon but it can also be replaced with large diced ham.
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