Here is an aperitif or a slimming starter full of freshness with these verrines of sautéed cucumber, yogurt sauce. Ingredients for 4 people: 1 large cucumber 2 tsp. 1 tbsp sunflower oil level coffee of turmeric 1 tsp. level coffee of curry powder 4 sprigs of chervil 4 tsp. teaspoon of blond sesame Flower of salt, freshly ground pepper For the sauce: 2 pots of yogurt at 0% M.