Category Aperitif and tapas

Confit Cherry Tomatoes
Aperitif and tapas

Confit Cherry Tomatoes

The candied cherry tomatoes go perfectly with a small goat cheese in the summer, a salad full of freshness, a grilled poultry or a toast spread with fresh cheese.Easy to prepare, you will keep them for a long time in a jar, in the cool and well sealed.Ingredients: Tomatoes CherriesSugarSalt and freshly ground pepperOlive oilRecipe for candied cherry tomatoesThis recipe for candied cherry tomatoes is easy and quick to prepare, only cooking takes longerPreheat your oven to 150 ° C, Wash and dry the tomatoesPose the cherry tomatoes on baking paper to prevent them from sticking during cooking or blackening Pour a little olive oil on top Sprinkle lightly with sugar Salt and pepper Bake for 1 hour After 1 hour, turn off the oven leaving the cherry tomatoes for another 30 minutes You then keep the candied cherry tomatoes in jars filled with olive oil and serve them as and when needed.

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Aperitif and tapas

Tomato gazpacho and fresh coriander

You want to make a fresh and fragrant starter or small aperitif glasses for a cocktail, here is the recipe for tomato and fresh coriander gazpacho. Both simple to make and delicious to taste, this recipe should amaze your guests! Tomato gazpacho for 4 people: Tomato is a vegetable that can be found from May to September which makes it more of a summer recipe.
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