Category Aperitif and tapas

Cucumber verrine with yogurt
Aperitif and tapas

Cucumber verrine with yogurt

Here is an aperitif or a slimming starter full of freshness with these verrines of sautéed cucumber, yogurt sauce. Ingredients for 4 people: 1 large cucumber 2 tsp. 1 tbsp sunflower oil level coffee of turmeric 1 tsp. level coffee of curry powder 4 sprigs of chervil 4 tsp. teaspoon of blond sesame Flower of salt, freshly ground pepper For the sauce: 2 pots of yogurt at 0% M.

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Aperitif and tapas

Tomato gazpacho and fresh coriander

You want to make a fresh and fragrant starter or small aperitif glasses for a cocktail, here is the recipe for tomato and fresh coriander gazpacho. Both simple to make and delicious to taste, this recipe should amaze your guests! Tomato gazpacho for 4 people: Tomato is a vegetable that can be found from May to September which makes it more of a summer recipe.
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