Category Dishes

Lasagna with spinach, ricotta and fresh basil
Dishes

Lasagna with spinach, ricotta and fresh basil

Lasagna with spinach, ricotta and fresh basil is an original recipe that should surprise your guests but also your taste buds as they are fragrant.Ingredients for 6 people: Plates of lasagna 1 Béchamel sauce made with 25 cl of milk (optional) 400 g of Fresh or frozen spinach 250 g ricotta 50 g grated Parmesan Salt, pepper, 1 shallot 1 large bunch of basil Olive oil Recipe for lasagna with spinach and fresh basil The recipe for lasagna with spinach and basil is both original, tasty and easy to make.

Read More
Dishes

Bacon tartiflette

The tartiflette is of course a characteristic dish of the mountains of the Savoy region.Ingredients for 6 people: 1.5 kg of firm-fleshed potato1 fine reblochon3 Onions250 g of Smoked Lardons10 cl of white wineSalt, PepperA base of potato, bacon and reblochon cheese, we particularly like it in winter.
Read More
Dishes

Chicken supremes, broth and vegetables

Here is a delicious recipe of chicken supremes, parsley broth and seasonal vegetables by Jean-François Pantaleon from Coretta restaurant for Albal Preparation: 1h30 Cooking: 15/20 minutes Ingredients (for 4 people): • 2 chicken supremes with skin • 1 bunch of mini - leeks • 1 bunch of baby carrots • 1 bunch of baby turnips • 100g of broad beans • 1 yellow zucchini • 2 bunches of parsley • 1 bunch of multicolored radishes • 100g of butter • 10cl of white chicken stock • 2 cloves of garlic • Lemon thyme • 1 2in1 Cooking Bag AlbalRecipe of chicken breasts, parsley broth and seasonal vegetablesChlorophyll of parsley: remove stems then blanch the parsley.
Read More
Dishes

Fried rice with veal and lemongrass

Asian or oriental inspiration, this veal lemongrass stir-fried rice recipe is both fresh and easy. A recipe by Louise Denisot.Ingredients for 4 people: 500 g of veal 3 stalks of lemongrass 4 cm of fresh ginger 1 small bunch of coriander 200 g of fragrant Thai rice 4 stalks of new onion 2 tbsp.
Read More
Dishes

Sautéed lamb with lentils

No need to bet on originality to seduce your guests ... Cooking good values ​​also has good! Ingredients for 4 people: 1 small shoulder of lamb, boneless and cut into large cubes 1 bunch of tarragon 300 g of green lentils from Puy 1 tsp . 1 tbsp Dijon mustard tablespoon wine vinegar 60 g butter 4 tbsp.
Read More
Dishes

Colombo Pork

A delicious spicy and savory dish, this pork colombo recipe is also easy to make.Ingredients for 4 people: 800 g of pork shoulder (or loin) 40 g of salted butter3 tbsp. 1 tablespoon colombo powder 1 bouquet garni 30 cl white poultry stock 200 g basmati rice 15 cl heavy sour cream Salt, freshly ground pepper For the marinade: 1 lemon 1 garlic clove 1 onion 1 sweet pepper Pork colombo - Cut the meat into pieces (or have it done by your butcher).
Read More
Dishes

White pudding, apple confit with thyme

Here is a gourmet recipe, the traditional white blood sausage with apples, lightly candied and accompanied by thyme Preparation time: 10 minutes Cooking time: 15 minutes Ingredients for 4 people: In the basket: 2 white puddings 4 Elstar apples A few sprigs of thyme In the cupboard: 2 knob of butter
Read More
Dishes

Pumpkin risotto: a delight

There is no need to introduce risotto, this Italian specialty that has conquered our taste buds for a few years Ingredients for 4 people: 350 g of rice for risotto 500 g of pumpkin 1 onion 50 cl of chicken stock 5 cl of white wine 40 g of butter 50 g of parmesan grated 2 tsp of aromatic herbs (parsley, chervil, coriander) Here is an original way to cook it, the risotto with pumpkin and parmesan.
Read More
Dishes

Cod fillet, chorizo ​​and leek fondue

To all those who like the mixture of flavors and the marriage between fish and chorizo, here is the delicious recipe for cod back, leek and chorizo ​​fondue.Ingredients for 4 people: 600 g of cod back 2 to 3 leeks depending on size1 fresh chorizo2 shallots10 cl of fish stock20 cl of white wine20 cl of fresh creamSalt, pepperRecipe of cod back, leek and chorizo ​​fondueThis recipe is a marriage of flavors, subtle and daring, which should delight your guests.
Read More
Dishes

White pudding and morel juice

Here is a delicious recipe for white chicken pudding with foie gras and morel juice accompanied by candied apples Ingredients for 4 people: Blood sausage: 1 onion 500 g chicken breast 100 g foie gras 25 cl milk (or 10 cl cream + 10 cl of milk) 2 eggs 300 g of fatty bacon 100 g of miesel bread freshly ground pepper Morel juice: 20 g of small dehydrated morels 1 beautiful shallot 20 g of butter 300 g of veal juice salt, 5 berry pepper 40 g of semi-salted butter 4 pinches of sugar Apples : 4 queen apples of reinettes White cheese and morel juice For the black puddings: - Peel the onion, cut it in half.
Read More
Dishes

Pork loin in cider, apple and celery purée

Delicious for fall and winter, this recipe for pork loin in cider, apple puree and celery is simply delicious.Ingredients for 4 people: 4 pork loin (160 g each) 1/2 carrot1 shallot1 onion50 g semi-salted butter 15 cl cider 10 cl chicken broth Salt, pepper Apple and celery purée 1 celery ball 3 apples 5 cl liquid cream (30 fat) Coarse salt Salt, pepper Pork loin in cider, apple and celery puree For the apple and celery mash : - Peel and wash the apples and celery.
Read More
Dishes

Blood sausage pastillas, apples and chestnuts

Autumn dish par excellence, this recipe of black pudding, apple and chestnut pastillas is a delight.Ingredients for 4 people: 150 g black pudding3 apples40 g semi-salted butter12 cooked chestnuts or chestnuts 4 brick pastry sheets50 g ground hazelnuts Salt, freshly ground pepper To read also: Health benefits and virtues of chestnuts Chestnut, fruit symbol of autumn Blood sausage, apples and chestnuts pastillas Preheat the oven to 210 ° C (th.
Read More
Dishes

Beef cheek parmentier

So smooth, this beef cheek Parmentier recipe is also very tasty.Ingredients for 4 people: 1 kg of beef cheek1 onion2 carrots50 cl of full-bodied red wine1 bouquet garni4 cl of olive oil1 tsp. teaspoon of shaved tomato paste60 cl of veal stock2 cloves of garlic Puree600 g of potatoes30 g of butter15 cl of milk1 pinch of coarse saltSalt, pepperParmentier of beef cheekThis creamy dish can even be eaten with a spoon.
Read More
Dishes

Zucchini, mint and basil crumble

Here is a new recipe and an original way to cook zucchini.The salted zucchini crumble will surprise you and your guests, as a starter or as a main course.Ingredients for 4 people: 2 beautiful zucchini150g of softened butter150g of flour1 clove of garlicBasilic , mint100g grated Parmesan Olive oil Salt, pepper Courgette crumble recipe: Preheat the oven to 180 ° The courgette crumble recipe is easy and relatively quick, cooking is important.
Read More
Dishes

Tagliatelle with blue cheese and nuts

Here is a delicious recipe for tagliatelle with blue cheese and nuts, as easy as it is quick to make. About ten minutes are enough to prepare this delicious fragrant dish. Ingredients for 4 people 400 g of fresh tagliatelle 150 g of Bleu d'Auvergne 4 tablespoons of fresh cream (30 fat) 100 g walnut kernels 4 sprigs of chives Coarse salt Salt and pepper Recipe for tagliatelle with blue cheese and walnuts Cook the tagliatelle in boiling water salted with coarse salt (al dente: about 2 minutes).
Read More
Dishes

Lasagna with spinach, ricotta and fresh basil

Lasagna with spinach, ricotta and fresh basil is an original recipe that should surprise your guests but also your taste buds as they are fragrant.Ingredients for 6 people: Plates of lasagna 1 Béchamel sauce made with 25 cl of milk (optional) 400 g of Fresh or frozen spinach 250 g ricotta 50 g grated Parmesan Salt, pepper, 1 shallot 1 large bunch of basil Olive oil Recipe for lasagna with spinach and fresh basil The recipe for lasagna with spinach and basil is both original, tasty and easy to make.
Read More
Dishes

Stuffed tomatoes, a treat!

The stuffed tomatoes arrive at the right time, with nice and big, fleshy tomatoes Ingredients for 6 to 8 people: 8 nice and big tomatoes 500 g of meat (sausage meat or ground beef) 1 nice onion 2 cloves of garlic 1 bunch parsley or basil (or both) Sandwich bread or raci bread 1 egg Olive oil Salt, pepper As good the same day as reheated, here is the recipe for stuffed tomatoes.
Read More
Dishes

Shoulder of lamb, onion confit, semi-dry puree

Here is a delicious dish with this recipe for confit lamb shoulder and its mashed semi-dry beans. Ingredients for 4 people: 3 onions 2 heads of garlic 1 lemon 3 tsp. tablespoons oil 800 g shoulder of lamb (boneless and tied) 30 g butter 30 g sugar 1 tsp. tablespoon cumin2 pinches of Espelette pepper 0.75 cl red wine (Corbières) Salt pepper Semi-dry purée: 500 g semi-dry beans 1 carrot 1 onion 1 cloves 1 stalk of celery 20 cl fresh cream 1 tsp.
Read More
Dishes

Shrimp curry: a treat!

Light and deliciously spicy, you will succumb to this delicious recipe for shrimp curry with vegetables. Ingredients for 4 people: 30 to 40 peeled shrimps 1 broccoli 100g red beans (azuki) 1 carrot 2 zucchini 1 onion 1 clove of garlic 20 g butter ½ salt 15 cl of liquid cream 1 tsp.
Read More
Dishes

Eggplant and tomato lasagna

Here is a nice way to cook eggplants, in lasagna with fresh tomatoes, onions and Parmesan Ingredients for 6 people: 2 nice eggplants 300 g lasagna 4 nice tomatoes 3 nice onions 150 g fresh mozzarella or goat cheese 150 g grated parmesan or gruyere olive oil Pepper Read also: health benefits and virtues of eggplant Fresh and tasty, here's how to make this delicious recipe.
Read More