The Parmentier hash is a traditional dish made with mashed potatoes and minced beef Ingredients for 6 people: For the mince: 500 g of ground beef 2 onions 1 cloves of garlic 1 carrot Salt, pepper For the apple puree of potatoes: 1 kg of Bintje type potatoes 25 cl of milk 25 g of butter Ground nutmeg Salt, pepper Easy to cook, it is also economical but always as good to taste.
Here is a meal full of flavor and aromas with this sautéed beef recipe with spinach and spices.Ingredients for 4 people: 500 g of beef tenderloin (or rump steak heart) 500 g of fresh spinach 2 onions 50 g of butter Marinade: 1 tsp. of sweet pepper 2 tsp. 1 teaspoon of fresh ginger1 clove of garlic2 tsp.
Whether you're a vegetarian or not, this vegetarian stew recipe should win everyone's approval! Ingredients for 4 to 6 people: 1 eggplant1 zucchini2 tomatoes2 carrots1 red pepper1 squash quarter1 onion and 1 clove of garlic25 cl of broth vegetables 1 pinch of saffron pistils Olive oil Vegetarian stew recipe This recipe is ideally made in a Dutch oven but can also be cooked in a tajine dish for example.
Osso bucco is a typical dish of the Milanese region, at the same time deliciously flavored, tender and easy to make.Ingredients for 4 people: 4 thick slices of veal shank with bones4 peeled tomatoes2 turnips4 carrots2 cloves of garlic2 onions1 glass of white wine The juice of an orange and a lemon Based on veal shank and small vegetables, here is an original recipe for osso bucco.
Here's a recipe that should appeal to more than one parent. To change from the traditional “potato” hamburger and fries, how about preparing a beef heart tomato burger with parsnip fries? This recipe is delicious, easy to make, dietetic and inexpensive at the same time. Make your children happy while eating healthy, the dream.
An essential recipe when you love cabbage, that of stuffed cabbage perfectly combines meat and vegetables Ingredients for 6 people: 1 beautiful kale, 2 carrots 2 onions 2 cloves of garlic 500 g of stuffing meat (veal or pork) 1 egg 2 slices bread 50 cl chicken stock Salt, freshly ground pepper The cabbage leaves give the stuffing a really delicious flavor.
A delicious variation on the traditional dish, seafood sauerkraut is a real treat. Ingredients for 4 people: 2 haddock fillets (200 g each) 1 l of milk 8 potatoes (Charlotte) 300 g of Bouchot mussels 1 onion 1 apple ( Reinette or Belle de Boskoop) 20 g of butter 1 kg of cooked sauerkraut cabbage 7 to 8 juniper berries 8 to 10 peppercorns 1 pinch of caraway (or cumin) 10 cl of liquid cream (30 of fat) 300 g of fillets of fresh salmon 4 langoustines 100 g cooked pink shrimps Salt, pepper White butter: 100 g unsalted butter 2 shallots 5 cl white wine 2.5 cl white vinegar Salt, pepper Sauerkraut from the sea Traditional dish - The day before: put the haddock to desalt in 50 cl of milk, set aside fresh.
Cod brandade is a fragrant dish, relatively easy to prepare and terribly delicious.Ingredients for 4 people: 500 g of cod1 to 2 cloves of garlic according to taste2 shallots, 1 small onion1 bunch of flat-leaf parsley, chopped 25 cl of milk olive600g potatoes Also read: Cod brandade au gratin Haddock brandade Based on cod and potatoes, here is the cod brandade recipe like you've never made!
With ras-el-hanout, the lamb takes us to the kitchen. Here is the delicious recipe for string-style lamb in express couscous Ingredients for 4 people: 600 g saddle of leg of lamb (or leg or shoulder), 1 merguez, 1 large carrot 1 large long white turnip 120 g cooked chickpeas 1 large handful raisins 1.3 l vegetable or poultry broth 1 tsp.
Moussaka is the essential Greek dish and is also a real success, certainly deserved! Fresh and fragrant, here is the Greek moussaka recipe ... Ingredients for 6 to 8 people: 2 aubergines2 onions3 peeled tomatoes2 shallots2 cloves of garlic500 g minced mutton (you can replace with veal) Olive oilChopped parsley1 / 2 glass white wine 1 tsp paprika 50 g grated Gruyère Bechamel sauce: 30 g butter 30 g flour 30 cl milk 2 eggs 50 g grated Gruyère Greek moussaka recipe The success of the moussaka recipe, which is fairly easy to make, lies above all in the proper cooking of the vegetables and meat.
Treat yourself with these delicious Charlotte en rösti, with a lettuce. Ingredients for 4 people: 6 potatoes (Charlotte) 100 g smoked bacon 10 chive sprigs 50 g butter 2 tsp. tablespoon oil Salt, freshly ground pepper Tonato sauce 2 eggs 1 tsp. tablespoon of mustard 1 can of tuna in brine 8 anchovy fillets 15 cl of grape seed oil 2 tsp.
This Arcachon risotto with squid, oysters, mussels, cockles and clams is a real treat! Ingredients for 4 people: 250 g of Arborio rice 4 pieces Calamari (squid) 600 g of Bouchot mussels 12 oysters from the Arcachon basin n ° 2 100 g of hulls100 g clams50 g butter10 cl olive oil2 shallots2 onions1 carrot3 sprigs flat-leaf parsley2 sprigs of thyme1 bay leaf1 dl white Bianco martini 50 cl dry white wine (Bordeaux) 50 g powdered fish fumet Risotto Arcachonais - Peel and wash the carrot and an onion.
Here's a recipe that smells of the southwest with these piperade duck aiguillettes, a fragrant dish delicately seasoned with garlic.Ingredients for 4 people: 16 duck aiguillettes1 red pepper3 onions4 garlic cloves2 tsp. tablespoons olive oil1 can of tomato coulis25 g fleur de sel butterSalt, pepper Also read: health benefits and virtues of peppers Duck strips with piperade - Wash, seed and chop the red pepper.
Here is a nice recipe of almost veal and its old-fashioned puree ... a treat.Ingredients for 4 people: 600 g of almost veal 30 cl of milk 2 cloves of garlic 1 shallot 10 g of butter 1 cl of old-fashioned puree 700 g of potatoes 40 cl of liquid cream 30 g of butter 1 tsp. chives coarse salt Salt, pepper Braised veal in milk, old-fashioned mash For the old-fashioned mash: - Wash and chop the chives.
Gourmet and easy, this beef steak and truffle mash recipe is a real treat. Ingredients for 4 people: 4 beef steaks (150 g to 200 g each) 700 g potatoes (like Bintje ...) 90 g butter 1/2 salt 10 cl of milk 1 egg 50 g of broken truffles Coarse salt, fleur de sel Freshly ground pepper Beef stew, truffle mash - Peel and wash the potatoes.
Oriental-inspired, this recipe for veal keftas with mint, pink radish remoulade by Louise Denisot is a real treat! Ingredients for 4 people: 500 g of ground veal 8 fresh mint leaves + a few for the decoration ½ bunch of pink radishes1 stirred natural yogurt1 small onion1 egg, ½ tsp.
The chicken that is traditionally cooked with potatoes can be served with carrots and turnips, for more freshness.It is an ideal dish to cook all year round! Ingredients for 4 to 6 people: 1 nice free-range chicken4 beautiful carrots3 turnipsThyme, rosemary10 cl dry white wine Chicken recipe with carrots and candied turnips: Start by preheating your oven to 200 ° Peel then wash the carrots and turnips Cut the vegetables into slices for the carrots and into pieces of similar size for Turnips In an ovenproof dish, butter the bottom of the dish Place the chicken and arrange the vegetables around Wet with the white wine Crumble a few browns of thyme and rosemary Bake for 45 min Drizzle regularly with the juice or, failing that, with a little water 45 minutes, the chicken should be cooked and roasted while the vegetables should be lightly candied Bon appétit!
A true specialty of the North, here is the free-range chicken waterzoi in beer Ingredients for 4 people: 1 free-range chicken (about 1.6 kg) 40 cl of beer for aging 40 cl of poultry stock 30 g of butter 30 cl of whipping cream 4 eggsSalt, pepper Garnish2 carrots1 / 2 celery ball2 leek whites2 endives1 onion20 g of butter Free-range chicken waterzoiFor the garnish: - Peel the onion, cut it into quarters.
Here is a fine and creamy recipe of chicken breasts with spinach coulis Ingredients for 4 people: 4 chicken breasts (skinless) 10 g butter or freshly ground pepper For the potato pancakes: 4 potatoes 4 small white onions 2 eggs2 tbsp. tablespoons cornstarch 10 g butter For the spinach coulis: 100 g spinach ¼ plain yogurt 20 cl poultry juice 1 pinch of nutmeg Recipe for chicken breasts with spinach coulis Prepare the potato pancakes: - Peel, wash and grate the potatoes.
Zucchini and candied tomato millefeuille is a typical Provençal dish, fresh and fragrant. To taste hot or cold, here is the recipe ... Ingredients for 6 people: When choosing ingredients, choose tomatoes and zucchini of the same diameter 2 green zucchini 5 tomatoes Fresh goat cheese (or feta) 2 cloves of garlic Olive oil 2 tsp of chopped chives Recipe for zucchini and candied tomato millefeuille: Having vegetables of the same diameter allows for better homogeneity and therefore a much more aesthetic final result.
A godsend for gourmets and a delight for the taste buds, this recipe for tomato stuffed with quinoa and summer vegetables is a treat.Ingredients for 4 people: 4 large tomatoes, 1 yellow pepper, 6 tsp. 1 tablespoon olive oil 1 small zucchini 2 cloves of garlic 6 sprigs of parsley 120 g of quinoa 80 g of plain feta cubes Salt, pepper Read also: health benefits and virtues of quinoa Tomatoes stuffed with quinoa and vegetables from the sun The traditional stuffed tomatoes are renew in an original and fair way in the company of quinoa.