Category Dishes


Dishes

Autumn crumble with bacon and cheese

Delicious and gourmet, this bacon and cheese crumble recipe is also easy to make.Ingredients for 4 people: 200 g vacuum-packed chestnuts200 g pumpkin1 zucchini100 g mushrooms25 g unsalted butter3 gray shallots2 tbsp ground hazelnuts, pepper the mixed butter: 30 g of butter 1 slice of bread 4 slices of bacon 100 g of Comté (or Beaufort) Recipe for the autumn crumble with bacon and cheese Preheat the oven to 210 ° C (th.
Read More
Dishes

Baked Camembert: so simple, so good ...

Ideal in winter, here is a recipe as simple as it is delicious to make, the Camembert in the oven Ingredients for 4 people: 1 Camembert A few slices of bread 4 potatoes 1 green salad Ham, cold meats Ready in a few minutes, it can be eaten with small croutons of bread and a good green salad.
Read More
Dishes

Parmentier of duck with parsnips

With its delicious sweet flavor, parsnip enhances this duck Parmentier recipe for a real gourmet pleasure.Ingredients for 4 people: 65 g of semi-salted butter 3 shallots 1 tsp. powdered sugar800 g parsnip1 handful of coarse salt4 thighs of duck confit3 stems of chivesSalt, freshly ground pepperDuck Parmentier with parsnipsPrepare the mixed butter: - Take the butter out of the refrigerator 1 hour before using it.
Read More
Dishes

Roasted Camembert with raspberry jam

Here is the quick and easy recipe for oven-roasted camembert with raspberry jam, a subtle blend of cheese and fruit.Preparation: 5 minCooking: 10 minIngredients for 4 people: 1 raw milk camembert2 tsp. tablespoons gluten-free granola (mixture of seeds and flakes) 1 small jar of raspberry jam Freshly ground pepper Preheat the oven to 180 ° C (th.
Read More
Dishes

Beef Parmentier mince

The Parmentier hash is a traditional dish made with mashed potatoes and minced beef Ingredients for 6 people: For the mince: 500 g of ground beef 2 onions 1 cloves of garlic 1 carrot Salt, pepper For the apple puree of potatoes: 1 kg of Bintje type potatoes 25 cl of milk 25 g of butter Ground nutmeg Salt, pepper Easy to cook, it is also economical but always as good to taste.
Read More
Dishes

Pot-au-feu: the recipe of our grandmothers

The stew is undoubtedly one of everyone's favorite dishes and it deserves it.Ingredients for 6 people: 2 kg of beef (chuck, collar, scoter, gîte) Marrow bone 2 onions and 2 cloves of garlic 2 cloves 4 beautiful carrots 6 firm potatoes 4 leek whites 3 turnips 3 liters of water 1 bouquet garni Salt, pepper This ancient recipe has many variations so here is one that has seduced us.
Read More