Here is a small gourmet recipe based on parsnip, Serrano ham and homemade herbal tea made with apple, verbena, ginger, lime blossom and lemongrass Ingredients for 4 people: 4 slices of Consorcio Serrano ham 500 g parsnip 2 onions 50 g semi-salted butter 1 l pasteurized whole milk 3 tbsp.
Delicious and gourmet, this bacon and cheese crumble recipe is also easy to make.Ingredients for 4 people: 200 g vacuum-packed chestnuts200 g pumpkin1 zucchini100 g mushrooms25 g unsalted butter3 gray shallots2 tbsp ground hazelnuts, pepper the mixed butter: 30 g of butter 1 slice of bread 4 slices of bacon 100 g of Comté (or Beaufort) Recipe for the autumn crumble with bacon and cheese Preheat the oven to 210 ° C (th.
Ideal in winter, here is a recipe as simple as it is delicious to make, the Camembert in the oven Ingredients for 4 people: 1 Camembert A few slices of bread 4 potatoes 1 green salad Ham, cold meats Ready in a few minutes, it can be eaten with small croutons of bread and a good green salad.
With its delicious sweet flavor, parsnip enhances this duck Parmentier recipe for a real gourmet pleasure.Ingredients for 4 people: 65 g of semi-salted butter 3 shallots 1 tsp. powdered sugar800 g parsnip1 handful of coarse salt4 thighs of duck confit3 stems of chivesSalt, freshly ground pepperDuck Parmentier with parsnipsPrepare the mixed butter: - Take the butter out of the refrigerator 1 hour before using it.
Here is the quick and easy recipe for oven-roasted camembert with raspberry jam, a subtle blend of cheese and fruit.Preparation: 5 minCooking: 10 minIngredients for 4 people: 1 raw milk camembert2 tsp. tablespoons gluten-free granola (mixture of seeds and flakes) 1 small jar of raspberry jam Freshly ground pepper Preheat the oven to 180 ° C (th.
The Parmentier hash is a traditional dish made with mashed potatoes and minced beef Ingredients for 6 people: For the mince: 500 g of ground beef 2 onions 1 cloves of garlic 1 carrot Salt, pepper For the apple puree of potatoes: 1 kg of Bintje type potatoes 25 cl of milk 25 g of butter Ground nutmeg Salt, pepper Easy to cook, it is also economical but always as good to taste.
The stew is undoubtedly one of everyone's favorite dishes and it deserves it.Ingredients for 6 people: 2 kg of beef (chuck, collar, scoter, gîte) Marrow bone 2 onions and 2 cloves of garlic 2 cloves 4 beautiful carrots 6 firm potatoes 4 leek whites 3 turnips 3 liters of water 1 bouquet garni Salt, pepper This ancient recipe has many variations so here is one that has seduced us.