Delicious and tasty, the winter fish verrine brings freshness, vitamins and colors in winter Ingredients for 4 people: 2 thick slices of smoked fish (pollock, haddock, etc.) 2 kiwis 4 fingerling or vitelotte potatoes 2 small white onions with their rod 3 tsp. tablespoon of cottage cheese 1 dash of cider vinegar 1 tsp.
Here is the delicious recipe for chicken terrine with herbs, as tasty as it is fragrant Ingredients for 4 people 1/2 boneless chicken (700 to 800 g) 110 g of fresh pork belly 50 g of ham (heel) 150 g of veal (walnuts) 25 cl of cream (30 of fat) 1 egg 5 cl of armagnac 2 tsp.
Here are delicious multicolored verrine with plain sardine and its Connétable lemon slice Preparation time: 30 minutes Ingredients for 4 people: 4 plain sardines and its slice of Connétable lemon 20 cherry tomatoes (red and yellow) 3 avocados 1 ½ yellow lemon ¼ onion red A few sprigs of chives A few sprigs of flat-leaf parsley Powdered turmeric Espelette pepper Fleur de sel, pepper Plain sardine verrine and lemon slice Connétable 1- Cut the tomatoes in 4, remove the pulp and cut the quarters into small cubes.
Treat yourself with this fresh cheese and fish tartare aspics recipe, a tasty sweet and savory mixture.Ingredients for 4 people300 g of faisselle200 g of fromage blanc1 clove of crushed garlic10 cl of liquid cream2 g of agar-agar2 leaves nori1 brick pastry sheet1 tsp. 1/2 teaspoon golden sesame 50 g smoked or raw fish 1 mango (or 1 kiwi) 1 green apple 1 lemon juice 1 drizzle of olive oil Fleur de sel, freshly ground pepper a few sprouts Aspics of fresh cheese and fish tartar In a large salad bowl, Mix the faisselle, the fromage blanc, the garlic, the fleur de sel and the pepper.
As an aperitif, as a starter or for a gourmet appetizer, this Beaufort tartine with pears recipe is ideal.Preparation: 10 minCooking: 1 minLevel of difficulty: EasyBudget: InexpensiveIngredients for 4 people: 4 large slices of wholemeal bread120 g Beaufort 2 pears 1 jar of onion confit 1 tsp.
Easy and quick to prepare, this avocado recipe with crab and pear and spiced with espelette pepper is simply delicious.Ingredients for 4 people: 100 g of fresh crab2 avocados1 pear100 g of cottage cheese1 pinch of Espelette pepper1 drizzle of cider vinegar 4 sprigs of flat-leaf parsley Salt Avocado with crab Wash and cut the avocados in half lengthwise.
The mimosa egg, who has not eaten it and who can forget its taste? Easy to make, it can be served as a starter or as an aperitif ... Ingredients for 4 people: 4 eggs 2 tsp mayonnaise Chopped parsley 1 pinch of paprika ( optional) A few lettuce leaves Egg mimosa recipe The success of the egg mimosa recipe lies above all in cooking the eggs.
The raw tuna and fennel tartare from the market is a delicious recipe that can be enjoyed all year round but whose freshness makes it an ideal starter in spring and summer.Easy and quick, here is how to make a tuna tartare and fennel from the market in just a few minutes Ingredients for 4 people: 2 tuna steaks of about 150 gr 1 shallot Coriander 1 egg yolk 3 tablespoons of oil 1 teaspoon of mustard The juice of 1 lemon Salt, pepper Recipe for tuna and fennel tartare The success of this recipe lies in the mixture of flavors and the freshness of the ingredients used.
If you like Lebanese cuisine and are looking for an easy, inexpensive and above all delicious starter, try the Lebanese verrines.Ingredients for 4 people: 50 g pistachios50 g pine nuts25 g raisins25 cl whole milk25 cl ribot milk1⁄2 tsp . curry 30 g cornstarch Salt, freshly ground pepper Preparation: 15 min - Cooking: 6 min Recipe for Lebanese verrines In a pan, roast the dried fruits without fat.
Easy to make and deliciously flavored, these breaded shrimp and whipped cheese verrines should seduce your guests.Ingredients for 4 people: 20 cl of tomato juice 1 tsp. tablespoons oyster sauce a few drops of tabasco 20 raw shrimps (or prawns) 5 tsp. of breadcrumbs 1 tsp.
The marinated new raw leek accompanied by prawns and coriander is a fresh and fragrant starter and a great source of vitamins for our body! Ingredients for 4 people: 8 new leeks (the finest possible) 300 g approx. cooked pink shrimps Olive oil Lemon Salt, pepper 1 bunch of fresh coriander Recipe of raw marinated leek, shrimps and coriander The success of this recipe lies in the choice of leeks, they must be quite thin and only the white part is kept to make this entry very digestible.
Surprise your friends with this beetroot starter stuffed with faisselle, just as delicious as it is original Ingredients for 4 people: 4 cooked beets100 g of faisselle1 green apple 30 g of hazelnuts 20 g of pine nuts 50 g of baby spinach 2 tsp. cider vinegar Fleur de sel, pepper Beetroot "stuffed" with faisselle - Using a Parisian spoon, hollow out the beets.
Shrimp never tastes as good as when seasoned with spices or garlic. It will surprise you once again, here accompanied by snow peas.Preparation time: 20 minutesCooking time: 15 minutesIngredients for 4 people: In the basket250 gr of prawns200 gr of snowpeasSome leaves of coriander1 tbsp.
Here is a variety of tomato ideal for making a good carpaccio, a fresh and original way to cook the delicious heart of beef Ingredients for 4 people: 4 beautiful tomatoes heart of beef 3 tablespoons of olive oil 1 drizzle of vinegar ( sherry or wine) The juice of 1 lemon Salt, freshly ground pepper (ideally a mixture of 5 berries) Recipe for beef heart tomato carpaccio As easy as it is quick to make, this beef heart tomato carpaccio recipe is an ideal starter in spring or in summer but can also be used as a main course accompanied for example by a carpaccio of beef.
Salmon tartare is a delicious recipe that can be enjoyed all year round but whose freshness makes it an ideal starter in spring and summer.Easy and quick, here's how to make a salmon tartare in just a few minutes. for 4 people: 2 salmon steaks of approximately 150 gr 1 shallot A few sprigs of chives 1 egg yolk 3 tablespoons of oil 1 teaspoon of mustard juice of 1 lemon Salt, pepper Recipe for salmon tartare with chives: The success of this recipe lies in the mixture of flavors and the freshness of the ingredients used.
Here is an ideal recipe for cooking your small scallops, pan-fried in parsley Ingredients for 4 to 6 people: 500 g of scallops 3 tbsp chopped flat-leaf parsley 3 cloves of garlic Olive oil 1 large knob of butter Salt, pepper They stand taste as well as a starter or as a tapas for an aperitif.
Fresh, light and deliciously flavored, the red mullet tartare with condiments is a recipe that should wow and delight your guests.Ingredients for 4 people: 250 g of red mullet fillets (i.e. 4 fillets) 1 lemon 100 g of green, yellow and red peppers40 g pickles 20 g capers 1 tomato 60 g new onions 1 tsp.
Easy and quick to make, this recipe for Langres rillettes with smoked salmon is a great combination of quality cheese and smoked salmon.Ingredients for 4 people 200 g of Langres (well matured) 200 g of diced smoked salmon 10 cl of cream fresh 1 tablespoon chives Salt, pepper> Wash and finely chop the chives.