Category Fish / shellfish

One-sided salmon steak, mashed potatoes
Fish / shellfish

One-sided salmon steak, mashed potatoes

We don't always think about it, we tell ourselves that it is complicated to prepare ... However, fish is easy in the kitchen and lends itself to a thousand variations. Ingredients for 4 people: 4 Label Rouge salmon steaks with skin 800 g potatoes ¼ l milk 25 g butter Freshly grated musk 1 tbsp. tablespoons of olive oil Fleur de sel, pepper.

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Fish / shellfish

Monkfish with bacon and Beaufort

Here is a delicious marriage between land and sea with the recipe for monkfish with bacon and Beaufort Ingredients for 4 people: 4 tournedos of monkfish 4 thin slices of smoked breast 4 green cabbage leaves 2 shallots 100 g Beaufort 40 g semi-salted butter 2 tsp. tablespoons of sunflower oil1 glass of white wine3 tbsp.
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Fish / shellfish

Roast monkfish with bacon and thyme butter

Perfect association between land and sea, this recipe for roast monkfish with bacon and thyme butter is simply delicious.Ingredients for 4 people: 1 monkfish tail (1 kg without skin) 80 g of butter 4 twigs of thyme 3 tsp. olive oil 12 thin slices of smoked bacon Salt, pepper Roast monkfish with bacon and thyme butter A recipe with monkfish and bacon, typically Breton, for a tasty sea-land dish.
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Fish / shellfish

Monkfish and shellfish swimming

Iodized and gourmet, this monkfish swim recipe with shellfish is a treat. Ingredients for 4 people: 2 monkfish fillets (200 g each) 500 g mussels 500 g clams 500 g clams 100 g periwinkles 2 cloves of garlic 1 onion 6 branches parsley 4 tomatoes 30 g butter 15 cl white wine Coarse salt, salt, pepper Monkfish and shellfish swim A simple and particularly good iodized recipe that warms up after a nice beach fishing with the family!
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Fish / shellfish

Papillote of hake and vegetable julienne

Pollock is a fish with fine and subtle flesh and whose cooking in foil allows you to keep all the flavor. Accented with small vegetables, zucchini and carrots, here is a delicious recipe. Ingredients for 6 people: 6 pieces of hake 4 carrots 2 zucchini 2 lemons 4 shallots 6 tbsp. teaspoon olive oil 20 cl fresh cream 1 bunch of parsley Salt, pepper Recipe for hake in foil: Preparation is quick and cooking only lasts 20 minutes, so it's an easy dish to make for a guaranteed effect with your guests.
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Fish / shellfish

Mussels in curry

Certainly the best-known mussel recipe after the traditional marinière mussel, curry mussels offer a tasty blend of spices and shellfish Ingredients for 4 people: 2 kg of mussels 1 onion 2 shallots 1 clove of garlic Parsley (about ten stems) Cream Fresh Curry powder Curry mussels recipe Start by cleaning the mussels well, taking care to remove the filament and scrape them if necessary in order to have clean mussels.
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Fish / shellfish

Simmered tuna with tomato

Here is a delicious recipe for simmered tuna with tomato that allows you to have a tender tuna and a fragrant and tasty recipe.Ingredients for 4 people: 8 medium potatoes 2 onions 3 cloves of garlic 30 g of semi-salted butter 1 large can of tomatoes crushed (in season, use fresh) 2 tbsp.
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Fish / shellfish

Cod in vegetable crust ratatouille style

If it is a fish that is easy to cook, fine and tasty on the palate, it is indeed cod. Accompanied by its delicious ratatouille, here is the back of cod in a vegetable crust. Ingredients for 4 people: 2 back of cod 15 g butter1 zucchini1 small eggplant1 green pepper3 tomatoes1 cloves of garlic1 onions1 tsp of tomato pasteSalt, pepperOlive oil Recipe for cod back in vegetable crust: The recipe is broken down into 2 steps and can even be prepared the day before with the realization of ratatouille 24 hours before, it's even better.
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Fish / shellfish

Fish skewer with ginger yogurt sauce

Delicious and gourmet, this recipe for Fish brochettes, yogurt and ginger sauce is also quick and easy to make.Ingredients for 4 people: 2 stirred yogurts1 piece of ginger2 drips of olive oil1 / 2 broccoliSome cherry tomatoes600 g of duo of fish (salmon, cod, etc.
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Fish / shellfish

Grilled tuna, fresh gazpacho

Here is a happy marriage between grilled tuna and the freshness of gazpacho, an ideal dish to enjoy in summer when it's hot.Ingredients for 4 people: 4 beautiful eggplants1 clove of garlic1 drizzle of olive oil2 slices of tuna2 tbsp. 2 tablespoons clarified butter (or ghee) 2 sprigs of thyme 1 lemon juice 12 black olives 12 fresh almonds 12 basil leaves Salt, freshly ground pepper For the gazpacho: 6 tomatoes 1 green pepper 1 red pepper 1 cucumber 1 white onion 1 stirred yogurt 1 clove of garlic 6 mint leaves 1 fillet of 'virgin olive oil 3 cl of sherry vinegar Salt, freshly ground pepper Recipe for grilled tuna, freshness of gazpacho For the gazpacho: - Wash all the vegetables.
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Fish / shellfish

One-sided salmon steak, mashed potatoes

We don't always think about it, we tell ourselves that it is complicated to prepare ... However, fish is easy in the kitchen and lends itself to a thousand variations. Ingredients for 4 people: 4 Label Rouge salmon steaks with skin 800 g potatoes ¼ l milk 25 g butter Freshly grated musk 1 tbsp. tablespoons of olive oil Fleur de sel, pepper.
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Fish / shellfish

Sea bass tagine with peas

Sea bass and peas in a tagine blend perfectly and make this dish a light and easy recipe. Ingredients for 4 people: 2 onions 6 cloves of garlic 6 sprigs of coriander 6 sprigs of parsley ½ lemon peel candied 1 lemon 400 g peas fresh shelled (or frozen) 30 g of butter ½ tsp.
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Fish / shellfish

Cod blanquette

Exit the veal, opt for a cod blanquette recipe always with mushrooms and cream! Ingredients for 4 people: 4 cod steaks (130 g each, without skin) 3 shallots 2 carrots 1 zucchini 300 g Paris mushrooms 1 lemon 40 g butter 10 cl of white wine50 cl of fish stock20 cl of liquid cream1 eggSalt, pepperCod wafer - Peel and chop the shallots.
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