Fresh, fragrant, light and easy to make, this vegetable curry is a real delight…. Ingredients for 4 people: 1 piece of fresh ginger1 onion1 / 2 can of pineapple in pieces2 potatoes2 romanesco cabbage2 tbsp. 1 tbsp sunflower oil cumin 2 bay leaves 2 cloves 3 peppercorns 2 tsp.
Here is a very simple recipe to make. For that, not much need: zucchini and bush, cheese made from fresh sheep's milk Preparation time: 10 minutes Cooking time: 30 minutes Ingredients for 4 people: 2 zucchini 1 onion 200 g of bush 1 egg 20 cl of sour cream 1 pinch of cumin Salt and pepper Recipe for zucchini bush gratin Preheat your oven to 180 ° (Thermostat 6) Pass the zucchini under water to clean them.
Here is a recipe full of freshness and lightness with this couscous of spring vegetables.Ingredients for 4 people: 1 kg of fine couscous1 l of chicken broth120 g of butter200 g of peas200 g of beans8 white asparagus8 green asparagus4 carrots with greens4 turnips with tops Salt, freshly ground pepper Cumin Spring couscous with young vegetables For the semolina: - Place the fine couscous semolina in a large hollow dish.
The salted crumble with two cabbage, mimolette and oats is a recipe as original as it is delicious which should surprise and delight more than one… Preparation time: 20 minutes Cooking time: 30 min Ingredients for 4 people: 1 mini cauliflower1 / 2 broccoli 80 gr mimolette 50 gr organic oat bran 50 gr flour 60 gr butter salt and freshly ground pepper Crumble recipe with two cabbage, mimolette and oats Heat a large saucepan of salted water.
Carrot is a vegetable that can be cooked perfectly as a mash, especially to accompany poultry and game Ingredients for 4 people: 500 g of carrot 1 mashed potatoes 25 g of butter 20 cl of sour cream Salt, pepper Easy and quick to make, here is the recipe Carrot Puree Recipe The Carrot Puree Recipe is both easy and quick to make and the result is really delicious!